Osteria Marcsin

Marcsin, always a guarantee. His dishes are so good we gladly drive half an hour from Salerno to enjoy them! For my family and I, it's been a special place for years. Just thinking about the delicious pasta with potatoes, provola cheese, and pancetta, or the lardiata, makes my mouth water. Not to mention the stockfish, fried chicken, sausages, and the fantastic homemade fries! Living abroad, every time I return, I make a must-visit to Sant'Egidio Montalbino to reconnect with the excellent local cuisine. Simple, authentic, delicious. Friendly, family-friendly service. Keep up the good work!!!

Osteria Marcsin isn't a restaurant, it's a cult place. The dishes are always the same, and it's been famous for its stockfish and cod for 40 years. Regardless, you can't review a place that serves you mascuotto bread and wine with peach jam, and it has to review you.

I was there for dinner on 04/08/2025. invited by my brothers-in-law, nice place, good dinner, very good the first dish I ordered, fettuccine alla matriciana with cherry tomatoes... with a second course of chicken.. delicious, tender and crunchy that I even ate a few bones 🤣😜🤩😜congratulations to the chef and to all the staff of the Marcsin restaurant. I'll come again bye.

We went there on the advice of friends and it was a real discovery, the place is enchanting, quiet and silent, certainly simple, but excellent food and excellent service We will definitely be back

Osteria Marcsin, in the heart of Sant'Egidio del Monte Albino, is synonymous with authenticity. Michela in the kitchen and Gennaro in the dining room create a truly delicious evening. The tagliatelle with porcini mushrooms are delicious, the fried chicken is spectacular, and the stockfish salad is fantastic. Excellent prices. Free parking in the square. We'll be back, and soon enough.

We've been coming here for dinner for years. The atmosphere is welcoming and friendly. The first courses are always delicious, especially the mezzanelli with lard and tagliatelle alla puttanesca. The wine with peaches is a must. Good prices.

Marcsin, the king of traditional flavors, hearty home-made, a fabulous experience, flavors and smells that take you back to Sundays at grandma's house. A+++

A charming location in the square, authentic cuisine and traditional flavours!

Napoli and Stoccafisso won tonight. The classics were tomato and salad. Excellent. More than fair prices. Review from restaurateurs and gourmets. We recommend it!!!

A family-run trattoria with just a few tables. The cuisine is very traditional. Specializing in cod and stockfish dishes. The pasta and potatoes "allardiata" are excellent. All washed down with a red wine from the Lattari Mountains.

We always come back with pleasure, a guarantee of traditional cuisine from a true tavern. Typical dishes freshly prepared with taste and quality. For those who want to taste the flavors of the past in a simple and welcoming environment. The service is always friendly and sociable. Definitely recommended and excellent value for money.

Location: wonderful, courtesy, and expertise. Everything we ate was top-notch. If you stop by this restaurant, I think it's a must. You absolutely must order the pasta and potatoes with provola cheese. The stockfish salad is exceptional, and the stockfish with sauce is sublime. The quality and price are absolutely excellent. Last but not least, I'd like to mention the great friendliness of the entire staff. I'll be back soon.